D’Arcy’s Tavern
Dinner 1/21/21 Specials
Soup or Chili
cup 4.95 / bowl 6.95
Frankie Five Onion g/f
Spicy Get-Well Chicken g/f
Lobster Bisque
Turkey & Red Bean Chili g/f
Crock of Five Onion – crouton and melted Swiss cheese 7.95
Vodka Mac & Cheese – pasta shells tossed in a creamy five cheese vodka sauce served with garlic toast 6.95
Italian Grilled Cheese – grilled ciabatta with Genoa salami, prosciutto, fresh roasted peppers & provolone cheese served with fries 8.95
Tempura Crunch Tacos - (2) flour tortillas, tempura flash fried shrimp, shredded cabbage, seaweed salad, sweet soy & spicy sriracha served with winter watermelon radish, pickled ginger & lime 15.95
Jersey Beet & Blue Salad – field greens and baby arugula, honey rosemarried beets, Maytag blue cheese, cucumbers, pickled onions and semolina croutons spritzed with beet juices and balsamic glaze 7.95
Venison Backstrap – Montréal seasoned & seared medallions served with spinach whipped potatoes, horseradish sauce and Chianti pickled onions 19.95
D’Arcy’s Steak Sandwich - 12 oz prime ribeye on garlic toast finished with Vermont creamy butter, sea salt & fresh ground pepper with Peter Luger sauce and onion rings 19.95
DESSERT
Vegan Chai seeded Croissant Bread Pudding – totally vegan and gluten free. Topped with oat milk caramel glaze 4.95 v, g/f
Sweet Potato Pie – whipped cream 3.95
Junior’s Cheese Cake – with fresh berries & whipped cream 6.95
Congrats Ms. Honey Seppi.
Good Luck playing soccer in Romania !!!