D’Arcy’s Tavern
Dinner 4/13/21 Specials
Soup or Chili
cup 4.95 / bowl 6.95
Coconut Curry Sweet Potato v, gf
Italian Spinach, Meatball & Bean gf
Cream O’ Chicken Poblano
Chipotle Chicken & White Bean gf
Beef Soft Tacos – (2) flour tortillas, taco meat, lettuce, Pico de Gallo & cheese served with salsa & sour cream 9.95
Strawberry, Beets & Brie Salad – with Maytag blue cheese, lemony arugula, nut free granola, and balsamic glaze 8.95 vg
Vegetarian Chick’n Little – crispy bbq glazed Chik’n, coleslaw, pickled onions & cheddar on Udi’s multi grain bread served with sweet potato fries 13.95 vg, g/f
Court’s Pasta – fresh broccoli and penne pasta tossed in a cheesy vodka sauce served with garlic bread 9.95
Pesto Chicken Sandwich – fried chicken cutlet, fresh mozzarella, Jersey hot house tomatoes, lemony arugula, and nut free three green pesto on a ciabatta roll served with fries 13.95
Hurricane Salmon – grilled or blackened topped with a pineapple habanero salsa (category 4) served with brown rice and steamed broccoli 22.95
DESSERT
David’s Gluten Free Chocolate Chip Cookie – 3.95
Key Lime Pie – whipped cream and fresh berries 6.95
Flourless Chocolate Cake – chocolate sauce, fresh berries & whipped cream 6.95
Iced Lemon Pound Cake – layered with raspberry cream cheese topped with Cahn Marnier’d strawberries 6.95