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Lunch

2/1/23

 

Soup or Chili cup 5.95 / bowl 7.95

Buffalo Chicken 

Frankie Five Onion

Beef and Bean Chili – with cheese & onions gf

Crock of Five Onion - crouton and melted Swiss cheese 7.95

Bar Pies – plain, Margarita, or Pepperoni 13.95

Apricots, Beets & Pineberries Salad – fresh apricot, orange marinated beets, pineberries, "cotton candy" green grapes, cucumbers, lemony arugula, baby spinach, goat cheese, and balsamic glaze 10.95 vg

Winter Bella Salad - blackened chicken, sauteed portabellas, caramelized onions, roasted peppers, goat cheese, apple bacon, baby spinach, & warm balsamic dressing topped with a few artichoke fries 14.95

Turkey Brie LT - wheatberry toast with house made Jersey cranberry chutney, roast turkey, creamy brie cheese, apple bacon, & lemony arugula served with fries 14.95

Dublin Cheesesteak - Philly style shaved lamb, caramelized onions, HP mayo and Dubliner Irish cheddar served on a toasty Amoroso roll served with good mustard and fries 15.95

D'Arcy Blue Bowl - brown rice topped with a scoop of chili and fresh avocado served with a handful of tortilla chips, house pickled jalapenos, and sour cream 9.95 g/f

Dessert

Chocolate Mousse Cake – served with fresh whipped cream 6.95

David’s Gluten Free Chocolate Chip Cookie – 4.95

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