Dinner
2/10/23
4pm-10pm
Soup or Chili cup 5.95 / bowl 7.95
Potato Leek vg, gf
Beefy Five Onion gf
Pork Chili Verde – with cheese & onions gf
Crock O’ Beefy Onion – crouton and melted Swiss cheese 7.95
Mac & Cheese Bites – (6pc) battered nuggets of joy 9.95
Steamed Greens – fresh broccoli and French beans served with sweet Thai chili aioli 7.95vg
Hurricane Mahi Nuggets – served with spicy pineapple habanero salsa, and cilantro lime slaw 14.95
Fresh Apricot & Pineberry Salad – with creamy Brie cheese, honey granola, cucumbers, baby arugula, and romaine hearts with orange mango vinaigrette 9.95 vg, gf
Fluke & Chips – flash fried breaded fluke fingers served with French fries, lemon, cocktail, and tartar 16.95
Jamaican Jerk Chicken Sandwich– grilled chicken tossed in sweet & spicy Jamaican BBQ on a Kaiser roll with grilled pineapple, pepper jack cheese and cilantro lime slaw served with sweet potato fries 14.95
Chile Rojo Burrito – filet tips, shrimp, onions, peppers, and Jack cheese smothered in a mild red guajillo chile sauce served with brown rice, guacamole, sour cream & lime 17.95
Dessert
Maple Bourbon Cornbread Puddin – homemade bread pudding with Maker’s Mark and maple syrup glaze served with fresh whipped cream 6.95
Okinawan Purple Sweet Potato Pie – five ingredients, potato, Vermont butter, whole milk, Tahitian vanilla bean and gluten free graham cracker crust (no added sugar!) served with lightly sweetened fresh whipped cream 5.95 gf
Chocolate Mousse Cake – served with fresh whipped cream 6.95
David’s Gluten Free Chocolate Chip Cookie – 4.95