DINNER
5/16/25
Local Spring Farms
Rolling Hills Farms, Great Meadow Farm, Fierst Farm, Yarnick Farm, Eastern Fresh Growers, Flaim Farm, and Alderfer Eggs
Jersey Spring Salad – J- strawberries, orange marinated J-beets, J-asparagus, goat cheese, lemony field greens, and balsamic glaze 11.95vg
Street Corn Salad – grilled corn off the cob, black beans, fresh avocado, J- heirloom tomatoes, cucumbers, field greens, chipotle ranch, cotija cheese and a sprinkle of Tajin 12.95vg gf
Joey Long Hots Panini– griddled ciabatta, roasted long hot peppers, smoked pork, roasted garlic stracciatella, and provolone, served with fries and side marinara 15.95
Sloppy Franz – slow roasted beef brisket in root beer bbq jus, caramelized onions, baconator slaw, and pepper jack cheese on a toasty Kaiser roll served with fries 15.95
Lemony Soft-Shell Crab – flash fried, Chesapeake crab tossed in Francaise sauce served with spinach whipped potatoes and grilled Jersey asparagus 17.95
Maryland Crab Cake Sandwich – sauteed jumbo lump crab cake on toasty Kaise roll with lettuce and tomato served with old bay fries, steamed corn on the cob and lemon aioli 20.95
Dessert
Irish Soda Bread Pudding – served warm with fresh whipped cream and caramel drizzle 5.95
Italian Cheesecake - served with fresh berries and whipped cream 6.95
Key Lime Pie – served with fresh berries and whipped cream 7.95
David’s Gluten Free Chocolate Chip Cookie - served warm with chocolate sauce & fresh whipped cream 5.95 gf