DINNER
1/3/26
Soup / Chili
Cup 6.95/ Bowl 8.95
Cream O’ Tomato vg, gf
Cheddar & Broccoli vg
Pork Chili Verde – with cheese & onions gf
Feisty Falafel Tots – 8pc crispy spicy plant-based chickpea tots served with cilantro mint labneh 8.95 vg, gf
Roasted Brussels Sprouts – dry roasted & drizzled with garlic teriyaki glaze 6.95 v, gf
Shrimp & Artichoke Rice Balls – 4pc crispy rice balls with shrimp, artichoke, leeks & sundried tomatoes served with lemon aioli 9.95
Caesar Salad – romaine hearts, parmesan cheese & semolina croutons tossed in creamy Caesar dressing 11.95
Soup & Grilled Cheese – cup of soup, grilled American cheese on white and potato chips 16.95
Hot Corned Beef & Swiss – on seeded rye served with fries, and good mustard 15.95
……open faced Reuben 16.95
Blackened Grouper – Cajun seared grouper served over shrimp & artichoke risotto in a light tomato broth 25.95 gf
Dessert
Chocolate Cake – chocolate on chocolate drizzled with more chocolate served with fresh whipped cream 8.95
Key Lime Pie – served with fresh berries and whipped cream 6.95
David’s Gluten Free Chocolate Chip Cookie - served warm with chocolate sauce & fresh whipped cream 5.95 **cookie is dairy free & nut free