DINNER
6/21/25
Local Spring Farms
Rolling Hills Farms, Great Meadow Farm, Fierst Farm, Yarnick Farm, Eastern Fresh Growers, Flaim Farm, and Alderfer Eggs
Feisty Falafel Tots – crispy spicy plant-based chickpea tots served with our vegan lemon aioli 7.95 v, gf
All Kale Caesar! – Jersey kale, semolina croutons, heirloom grape tomatoes, parmesan, and creamy Caesar dressing 11.95
Spring Fruit Salad – Jersey blueberries, apricots, black mission figs, red grapes, Maytag blue cheese, lemony local filed greens, honey oat granola and a lovely blueberry honey lavender glaze 11.95vg
TottenLamb Panini – slow roasted local lamb, roasted garlic aioli and Dubliner cheddar cheese on griddled ciabatta served with onion rings and natural gravy 16.95
Yankee Pot Roast – slow roasted beef brisket, served with natural gravy, spinach whipped potatoes, steamed sugar snap peas and garlic ciabatta 20.95
Blackened Kingfish – Cajun spiced king mackerel topped with mango salsa, served with spinach whipped potatoes and steamed Jersey snap peas 22.95
Dessert
Homemade Irish Soda Bread Pudding – served with fresh whipped cream and caramel drizzle 6.95
Italian Ricotta Cheesecake – whipped cream and fresh berries 6.95
Key Lime Pie – served with fresh berries and whipped cream 6.95
David’s Gluten Free Chocolate Chip Cookie - served warm with chocolate sauce & fresh whipped cream 5.95 gf