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Dinner                                                                                        

04/06/24

Soup / Chili

Cup 5.95/ Bowl 7.95

Potato Leek vg, gf

Cream O’ Tomato Zucchini vg, gf

Chipotle Beef Chili – with cheese & onions gf

 

Specials

Crock O’ Tomato Zucchini – crouton and melted pizza cheese 8.95 vg

Wahoo Nuggets – Za’Tajin and Cajun spiced wahoo served with baconator slaw, and lemon aioli 13.95

Spring Pesto Mac –mini rigatoni with spring ramp, kale & garlic chive pesto with creamy Cooper Alfredo sauce, and pizza cheese served with garlic ciabatta bread 10.95 vg

Berry, Beet & Brie Salad – wildflower honeyed beets, strawberries, creamy brie cheese, baby arugula & strawberry balsamic dressing served with gorgonzola garlic buttered ciabatta 9.95 vg

Turkey Meatloaf Panini - griddled ciabatta, bbq glazed turkey meatloaf, bacon aioli and pimento cheese spread served with fries 9.95

Thai Chili Chicken Wrap – cilantro & lime pulled chicken tossed in sweet Thai chili mayo with wasabi soy mixed greens, bell peppers & pickled ginger served with sweet potato fries 14.95

Steak Forrester – 12oz N.Y. Strip steak with wild foraged leeks, chanterelles and morel mushrooms in marsala wine sauce served with spinach whipped potatoes and gorgonzola garlic buttered ciabatta 28.95

Dessert

Salted Caramel Cheesecake – served with fresh berries and whipped cream 7.95

Five Layer Chocolate Cake – chocolate on chocolate drizzled with more chocolate served with fresh whipped cream 8.95

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