DINNER
10/17/25
Soup / Chili
Cup 5.95/ Bowl 7.95
Cream O’ Smoked Tomato vg gf
Beef Vegetable gf
Chipotle Beef Chili– with cheese & onions gf
Murasaki Sweet Potatoes – simply steamed and doused with Vermont maple butter 5.95
Buffalo Chicken Mac – pasta shells with chicken, bacon and creamy five cheese blend served with garlic ciabatta 9.95
Yes, Jess! Kale + Cauliflower Caesar – Jersey kale, Jersey multicolored cauliflower, semolina croutons, parmigiano Reggiano, and creamy Caesar dressing 12.95
Jersey Apple & Blue Cheese Salad – J- sweet surprise apples, crumbled blue, spicy field greens, honey oat granola, and Jersey cranberry apple cider dressing 12.95 vg, gf
Korean Boneless Wings – grilled or fried chicken tenders tossed in gochujang bbq sauce served with brown rice, steamed multicolored cauliflower, and pickled ginger 19.95
Pesto Salmon – pan seared in a three green nut free pesto cream served with spinach whipped potatoes and a handful of artichoke fries 24.95
Autumn Pork – cider & sage brined boneless pork chops with apple cider jus, served with cheesy au gratin potatoes and Jersey sweet surprise apple sauce 22.95 gf
Dessert
Irish Soda Bread Pudding – served warm with fresh whipped cream, and caramel drizzle 5.95
Key Lime Pie – served with fresh berries and whipped cream 6.95
David’s Gluten Free Brookie – brownie cookie served warm with chocolate sauce & fresh whipped cream 5.95 **cookie is dairy free & nut free
David’s Gluten Free Chocolate Chip Cookie - served warm with chocolate sauce & fresh whipped cream 5.95 **cookie is dairy free & nut free